My dad dropped by a warm, fresh loaf of cinnamon raisin bread he baked using one of his bread mixes from Petley Grain.  Topped with a pat of melted butter it made the perfect afternoon snack on a cold winter day.  And because he uses only all natural whole grains I don’t have to feel guilty about going back for seconds!

What’s up cottage fix friends?  We are eating orange buttermilk bundt cake around here.  It reminds me of my pound cake recipe and has just as much butter, eggs, and sugar, if not more.  The fresh orange makes this cake taste extra flavorful and unique.  I had some leftover buttermilk from the holidays and wanted to bake a buttermilk cake with it instead of just dumping it down the drain like I usually do – so wasteful.  I found this […]